David Moore, founding Director and the longstanding creative force behind Pied à Terre, can regularly be seen ‘Front of House’ in Pied à Terre and sister restaurant, L’Autre Pied.
With a career that spans some of the most illustrious establishments in the country including The Box Tree in Ilkley and Le Manoir Aux Quat’ Saisons in Oxfordshire, David’s front of house management skills have also taken him to the Louis XV in Monaco and La Belle Otero in France.
Both Pied à Terre and L’Autre Pied continue to thrive, supported by loyal food lovers and an audience of international journalists whose critical acclaim of both establishments has been united.
David also has interests in Van Zellers restaurant in Harrogate.
Continuing to diversify, you may have caught him on BBC2 ‘The Restaurant‘ as one of the ‘Inspectors’.