With recent allergen laws and increased knowledge on free-from foods, the search for the right products is at the top of every buyers list and this is the place to look first.
The importance of 'Speciality and Health'
- The catering industry is missing out on an estimated £100 million a year by not catering for people with Coeliac disease and their friends and family. (Coeliac, UK)
- New legislation requires foodservice operators to identify dishes containing any of the 14 allergens.
- Horizon’s latest QuickBite consumer eating out survey, conducted by YouGuv, revealed 41% of diners are influenced by health and lifestyle factors when choosing where to eat.
The Specialty and Health Pavilion delivers a selection of producers that will keep your menu on trend with customers and in line with new legislation.
View the full exhibitor list by clicking below.