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The Culinary Ability Awards Menu

The Culinary Ability Awards are delighted to be cooking a 3 course dinner on Monday 29th February. The kitchen team in each restaurant will comprise a number of individuals who have a variety of disabilities to overcome, but are keen to showcase their culinary skills to provide a memorable meal for all diners. The menus have been inspired by the determination shown by the teams to conquer the challenges their disabilities pose for them every day and reflect the work that the Culinary Ability Awards are doing in order to help them achieve their dream of working in the hospitality sector. 

“The inspiration for these dishes comes from a conversation with a blind chef who was asked to produce a menu on how she would interpret her understanding of colours (having never seen them as was born without sight). This menu which will bring these colours to life.” Chris Sandford, Culinary Ability Awards            

potatos