Cimbali UK Ltd - Rendered on: 24/02/2018 04:23:41

Cimbali UK Ltd Back

Stand:

3650

Section:

The Foodservice Show

Contact Details:

Cimbali UK Ltd
280 Centennial Park
Centennial Avenue
Elstree
Hertfordshire
WD6 3ST
Tel. 0044 2082387100
Fax 02082387103

Country:

United Kingdom

Company Profile:

La Cimbali offers award winning equipment which delivers consistent in cup quality across the speciality coffee menu.

The range extends from traditional espresso machines to feature rich superautomatics and Hotelympia will see the UK launch of the new and acclaimed Elective grinder doser and S20 superautomatic bean to cup machine.

Company Website:

www.cimbali.co.uk

Products:
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S30

S30 – welcome to the Touch Revolution. Optimise your beverage offer with the new Cimbali S30: exceptional coffee quality, touch screen operation and integral IoT (Internet of Things) technology tha...

Elective grinder-doser

"We’ve created Elective to allow it to interact with LaCimbali’s most technologically advanced machines, in order to guarantee impeccable quality in the cup and maximum flexibility. Its natural and...

S20

Such is the popularity of the S30 that La Cimbali has recently extended the range with the launch of the S20, a bean to cup machine aimed at outlets serving up to 200 cups of coffee and milk based ...

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Product Categories:

Bar/Back bar Equipment | Beverage Equipment | Hot Beverages | Training & Skills

Videos:

Downloads:
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La Cimbali S30 Perfect Touch
La Cimbali Elective grinder-doser
La Cimbali M100 traditional espresso machine
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Press Releases:

Feb 22, 2018

The new La Cimbali S20, smaller but perfectly formed

View the whole press release

La Cimbali new S20, smaller but perfectly formed

La Cimbali has extended its range of superautomatic professional coffee machines with the launch of the S20, little sis to the multi award winning S30 Perfect Touch.

The S20 is designed to deliver up to 200 cups of coffee and milk based beverages a day and with its compact size and small footprint it is ideal for use where space is at a premium and lower drink volumes are anticipated. When configured in ‘power station’ mode, the S20 can simultaneously deliver milk based beverages from two adjacent machines, using only one fridge, thus optimising the work space even further.

Echoing the design and styling of the S30, the new S20 features a 7” touch screen display and an integrated Wi-Fi system that allows remote control of all the machine’s settings (coffee boiler temperature, pump rate, recipe settings, type of screen saver, colour of the lights, etc.), analysis of consumption data (e.g. coffee and milk quantities used), and preventive maintenance.

“The S20 meets the need in the market for a low volume high spec machine that can produce the quality that consumers have come to expect across the speciality drinks menu,” explained Daniel Clarke, managing director La Cimbali. “Thanks to the precision of the technology the S20 is capable of delivering even single origin and speciality coffee to a consistent standard over a period of time.

“Milk prep is easy and safe thanks to the cool touch Turbo Steam 4 steam wand and as well as coffee and chocolate, hot textured milk is also available so the barista can get creative with new recipe development to keep customers engaged through the seasons.”

See the S20 in action at the Foodservice Show, Hotelympia 2018, stand number 3650, along with the new La Cimbali Elective grider-doser, S30 Perfect Touch and M100 traditional espresso machine. Or, La Cimbali latest technology will also be on show at the Independent Coffee Guide launch events which will be held at various locations across the UK during 2018.

Further information: www.cimbaliuk.com

-Ends-

Note to editors:
La Cimbali is a world leader in the design and manufacture of coffee machines and has been producing award winning traditional espresso and cappuccino machines since 1912. The extraordinary passion for quality and a renowned talent for innovation has led the company to become an ambassador of espresso coffee culture throughout the world.
Gruppo Cimbali celebrated its first 100 years with an extraordinary project: the opening of MUMAC, Museum of Espresso Coffee Machines, the first and largest permanent exhibition devoted to the history, world and culture of espresso coffee machines.

Media enquiries: Jane Newick, The Wordbox, 01483 243671/07907 566773, jane@thewordbox.com

Feb 20, 2018

Expect the unexpected at Hotelympia

View the whole press release

Kieran Power, coffee taster and innovator at Lincoln & York, the coffee sourcing, roasting and packing specialist, tells us about two new blends that have been created for La Cimbali for the upcoming Hotelympia 2018.

“We have come up with two unique speciality blends for La Cimbali both of which feed the current trend for lighter roasts with more complex flavours that work both black and in milk,” explains Kieran.

Blend one combines a red honey processed Costa Rica from Las Lajas Micromill with a natural Brazil from Beneficio Pedra Branca. Served black, the body is smooth and creamy with milk chocolate and toffee sweetness. In milk you’ll find butterscotch, shortbread and brown sugar.

The second blend brings together three distinct coffees; a Colombia Totoro provides an incredibly sweet base, complimented by a bright and juicy Kenya Kathakwa. Finally, a naturally processed Rwanda Gatare lends a full body and intense tropical fruit hit. Served black, expect bubble-gum sweetness, ripe mango and a luxuriously creamy mouthfeel. With milk, look out for liquorice, strawberry ice cream and cane sugar.

“Cimbali are going to have a lot of fun running these coffees through the M100, when they can really get creative and use the pressure profiling system to highlight the varying flavour characteristics and aromas of these complex blends,” explains Kieran.

The M100 will be set up with La Cimbali’s new PGS enabled Elective grinder-doser which will demo the precision offered by the technology and ability to deliver consistent in cup quality.

“Coffee enthusiasts will also enjoy sampling something a little different as the blends have been created specifically for La Cimbali and are not routinely available to the market.”

http://lincolnandyork.com/
http://www.hotelympia.com/visiting/exhibitor-profile/la-cimbali

Feb 12, 2018

The daily grind just got a whole lot easier

View the whole press release

9 February 2018
The Foodservice Show; Hotelympia 2018
Stand number 3650; Stand contact Daniel Clarke/Rob Ward
New product launch
The daily grind just got a whole lot easier
La Cimbali has chosen Hotelympia for the UK launch of the all new Elective, a high performance grinder-doser with super smart Italian styling and a host of innovative barista friendly features which create a consistent grind experience for maximum freshness, taste and aroma.

The Elective will be on demo with guest coffee blends from Lincoln & York and the M100 traditional espresso machine where it will form part of the PGS enabled Barista Drive System. Visitors will see how the technology guides the barista through all stages of beverage prep from grinding the beans to delivering the finished drink with the emphasis clearly on precision and consistency. Plus, some of the magic that goes on inside the Elective such as the newly designed grinder blades; the new ventilation system which keeps the temperature of the grinder and coffee at a constant so that the finished drink is uncompromised and the low energy inverter within the motor which guarantees optimal performance even during busy spells will also be revealed.

“Any professional barista will know that if you start out with poor quality grinds then you are never going to deliver great tasting espresso however good the coffee machine is.” said Daniel Clarke, managing director Cimbali UK. “For that reason, investing in a quality grinder such as our new Elective is essential, especially as the increasingly competitive market puts added pressure on operators to deliver to a consistent quality or risk losing customers.”

“With numerous programmable grind settings, the Elective offers great scope for experimenting with different blends and brew methods which will appeal to creative baristas. With a small footprint and easy access for refilling and cleaning the hopper it’s also a very practical design which will look great on any counter or bar.”

The New S20 superautomatic bean to cup machine

Also launching at Hotelympia, the new S20 bean to cup machine is aimed at outlets serving up to 200 cups of coffee and milk based beverages a day.

Echoing the design and styling and of its big sister, the multi award winning S30, the new S20 features a 7” touch screen display and an integrated Wi-Fi system that allows remote control of all the machine’s settings (coffee boiler temperature, pump rate, recipe settings, type of screen saver, colour of the lights, etc.), analysis of consumption data (e.g. coffee and milk quantities used), and preventive maintenance.

Other technology includes an integral self-cleaning hot chocolate powder system which allows the menu to be extended with a range of chocolate drinks, a product category that is enjoying increasing popularity right now due to improved quality and creative recipe development.

Further information: www.cimbaliuk.com

-ends-
Note to editors:
La Cimbali is a world leader in the design and manufacture of coffee machines and has been producing award winning traditional espresso and cappuccino machines since 1912. The extraordinary passion for quality and a renowned talent for innovation has led the company to become an ambassador of espresso coffee culture throughout the world.
Gruppo Cimbali celebrated its first 100 years with an extraordinary project: the opening of MUMAC, Museum of Espresso Coffee Machines, the first and largest permanent exhibition devoted to the history, world and culture of espresso coffee machines.
http://www.cimbali.com/

Media enquiries: Jane Newick, The Wordbox, 01483 243671/07907 566773, jane@thewordbox.com

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