View the whole press release
Charvet’s new Combi-Pan is making a show debut at Hotelympia 2016.
Available as a stand-alone unit, built into a bespoke suite or fitted within Charvet ONE, Pro 700, 800 or 900 suites, the Combi-Pan can be used for poaching, blanching, sealing and shallow frying.
Options include a meat resting grid and chopping board.
Says Wayne Cuomo, Charvet UK MD, “The Charvet Combi-Pan is designed to fit the demand for a truly multi-functional prime cooking unit which is built to Charvet’s legendary heavy duty specification.
“There is increasing pressure on manufacturers to come up with more innovative prime cooking equipment and the Combi-Pan offers several modes of cooking from a relatively small footprint. It is easy for cooks and chefs to operate and offers distributors a flexible, multipurpose prime cooking option that can adapt to changing menus and save space in their kitchen schemes.”
The pan has a divider so that you can separate foods if required. The two separate heating zones operate from 50-250°C and the Electrical rating is 7.5 kW / 3~400V+E.
Featuring a GN2/1 tank, the Pan is 77 mm deep with a 12mm thick base; all AISI 304 stainless steel. It comes with a water tap and has a large upstand and drain plug that discharges into a GN 1/1 drain housed in the base unit behind cupboard doors.
Charvet Premier Ranges, 6 Snowhill Business Centre, Copthorne, Crawley, West Sussex, RH10 3EZ
Tel: 01342 717 936