Bridor launches a jewellery inspired patisserie collection.
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Each year Bridor and renowned patisserie Lenôtre, present a new collaborative collection.
This year, inspired by jewellery, their chefs revisited classic pastries: three distinct collections allow the consumer to experience new flavours, new visuals, and new finishes.
Showcasing a 63 piece heritage collection, inspired by the founder of Lenôtre, Gaston Lenôtre, the Gaston includes 9 classics such as Paris Brest, made with all butter choux pastry and hazelnut praline mousse; Lemon Meringue, made with a lemon cream on a pure Breton butter sable base and Concerto entremets, featuring joconde biscuit, milk chocolate crunch, hazelnut praline feuillantine, dark chocolate mousse and dark chocolate glaze.
This 28 piece collection is inspired by the chic and glamour of The Vendome area of Paris. Featuring 7 jewel-like tarts, each one on a pure Breton butter sable base, and incorporating fruits such as salted caramel apple and Lorraine IGP Mirabelle plums.
A chocoholics delight, this 35 piece collection showcases 7 recipes including single origin dark chocolate eclairs, milk chocolate tartlets and mini Opera cakes, made with layers of coffee infused joconde sponge, coffee butter cream, chocolate ganache and glaze.