Adande Refrigeration - Rendered on: 24/11/2017 01:44:54

Adande Refrigeration Back

Stand:

1830

Section:

The Professional Kitchen Show

Contact Details:

Adande Refrigeration
45 Pinbush Road
South Lowestoft Industrial Estate
Lowestoft
Suffolk
NR33 7NL
Tel. 0044 8443760023
Fax 0044 1502533794

Country:

United Kingdom

Company Profile:

A UK innovation winning major industry awards, the easy clean unique Adande with its insulated drawer container, protected and warranted seals, robust construction and low velocity cooling, makes refrigeration more reliable and energy efficient than conventional equipment. Extended storage times and precise temperature control ensures top quality food every time.

Company Website:

www.adande.com

Products:
First
Prev
Page 1 of 3
Next
Last

3 in 1 Convenience Combo - Shallow Drawer, Blast Chiller & Load Bearing Worktop

Adande's new Shallow Drawer together with a Blast Chill Drawer below, offers a superb 3-in-1 solution to cook, (on the load bearing worktop), blast-chill and hold contents in one conveniently small...

Adande Chef Base

The Award winning Adande technology has been combined with a 200 kg load-bearing heat shield to create a refrigerated platform for all types of equipment including chargrills, griddles, fryers and ...

Adande Saladette

Saladettes provide counter convenience for dispensing ingredients for pizzas, salads and garnishes. Cooling for each Saladette unit comes directly from the refrigeration circuit feeding the 'host'...

First
Prev
Page 1 of 3
Next
Last
Product Categories:

Ice Cream Equipment/Display | Refrigeration/Freezers

Downloads:
First
Prev
Page 1 of 3
Next
Last
The Fish Report!
What Makes Adande Different?
Aircell Integral Grab & Go Refrigerated Cabinet
First
Prev
Page 1 of 3
Next
Last
Associations:
Press Releases:
First
Prev
Page 1 of 2
Next
Last

Nov 7, 2017

AIRCELL® GRAB & GO CABINET IS A STORMING SUCCESS AT HOST

View the whole press release

Refrigeration innovator, Applied Design & Engineering Limited (Adande Refrigeration’s parent company), received positive feedback to the unveiling of its prototype ‘Crivat’ Aircell® refrigerated Grab & Go cabinet at the international hospitality show, HOST, held in Milan 20 – 24 October. The integral multi deck cabinet was fully operational on the stand, allowing visitors to gain first-hand experience of its food to go focused features. End users, manufacturers and distributors from around the world visited the stand to witness demonstrations of the ‘Crivat’ Aircell® model. Several visitors reported that they were keen to commit to in store trials, whilst others expressed an interest in incorporating the technology within their own cabinets and introducing the potential benefits to their high profile food retailing and foodservice customers. One European cabinet manufacturer described the concept as “ground breaking”.

Visitors noted that they could feel no chilled air whilst standing in front of the cabinet, which is testament to the minimal cold air spillage from the ‘Crivat’ Aircell® Grab & Go cabinet. Others commented on the reduced humidity in the cabinet, which was demonstrated by the fact that there was no condensation on bottles of soft drinks in the display, but condensation appeared on bottles when they were removed from the unit.

Visitors were impressed by the results of a field trial of a ‘Crivat’ Aircell® Grab & Go cabinet at Le Pain Quotidien food to go outlet in Soho, London. Over a three week test period, energy consumption of the ‘Crivat’ Aircell® cabinet was measured as 33% less than the store’s existing open front multi deck display. This reduction in energy consumption would represent an annual saving in electricity costs of £365. During the same trial, cabinet air temperature was measured to a bandwidth of 4°C in the ‘Crivat’ Aircell® model, compared with an average range of 11°C in the store’s existing open front multi deck. The narrow temperature range of the ‘Crivat’ Aircell® model helps to maintain the quality and fresh appearance of food to go, providing a more enjoyable eating experience for the customer and reducing waste.

The ‘Crivat’ Aircell® cabinet, provides a range of food to go focused features. Reduced energy consumption of over 30% delivers cost savings, tighter holding temperature means that food stays fresh for longer and minimal cold air spillage improves customer comfort levels. The ‘Crivat’ Aircell® cabinet has a larger shelf display area than competitive display cases with similar footprints, ensuring that there is more product on the shelves. This reduces the potential for shelf stock being exhausted and consequent lost sales, especially during periods of peak trading. It also reduces the frequency of shelf restocking.

The cabinet is ideal for busy grab & go outlets, where simple and speedy access to food to go is essential. The ‘Crivat’ Aircell® cabinet delivers all of the benefits of conventional open front cabinets, as well as the energy saving characteristics associated with glass door cabinets, to provide the customer with an improved and convenient shopping experience.

Applied Design & Engineering’s Chairman, Nigel Bell, stated:
“HOST has provided us with an ideal platform to introduce the ‘Crivat’ Aircell® Grab & Go cabinet to a global audience. We are delighted with the feedback we have received from visitors, which has demonstrated that the market recognises the tangible benefits of refrigerated display cabinets, incorporating Aircell® technology, provide for food to go operators. We are now preparing for the full commercial launch in the first quarter of 2018.”

Note to editors: Aircell® - how it works
Aircell® works by dividing the refrigerated display case’s merchandising envelope into separate air flow managed cells with small, low pressure air columns. Each cell has its own air curtain, which is more efficient than a full case height air curtain on a conventional multi deck case. The net result is less pressure on the inside of the air curtain of each cell and a substantial reduction in cold air spillage from the case. Crucially, Aircell® does not require back panel flow to support the air curtain, so it does not over cool and freeze food at the rear of the cabinet.

The main benefits of the Aircell® system, for retailers and cabinet manufacturers, are significantly reduced energy consumption, tighter operating temperatures and a more comfortable environment for shoppers and staff. The Aircell® system has been tested against the cabinets of various manufacturers, on both sides of the Atlantic, demonstrating energy savings in excess of 30%, compared with conventional open front refrigerated multi deck cabinets.

Jul 31, 2017

VIDEO SHOWCASES ADANDE’S RETAILER FOCUSED SOLUTION FOR CHILLED FOOD DISPLAY

View the whole press release

Refrigeration innovator, Adande, has produced a video showcasing its retailer focused solution for the display of chilled food, Aircell. The short film may be viewed at www.adandeaircell.com.

The video highlights Aircell’s retailing, operational and duty benefits for grocery retailers. These advantages include energy savings of in excess of 30%, tighter temperature bands for improved food quality and reduced chilled air spillage to temper the effects of cold aisle syndrome. Aircell achieves these goals without the need for physical barriers to shopping, such as hinged or sliding doors.

The video features a performance index, at high and low shopping volumes, comparing Aircell with glass door chillers and conventional open front multi-deck cabinets. The results demonstrate that Aircell achieves the energy savings associated with the low volume opening of glass door cabinets, whilst providing unfettered access to merchandise and ease of restocking afforded by conventional open front cabinets. The video also identifies the grocery retailing environments for which each chilled display solution is most suitable, even within the same store.

Adande’s Managing Director, Ian Wood, observed:
“We are working with a number refrigeration equipment manufacturers to help them incorporate Aircell technology within their existing cabinet designs. Aircell represents innovation and cost-saving technology, which will help OEMs maintain and grow their trading relationships with retailers and equipment specifiers. Our new Aircell video will help us demonstrate the benefits of Aircell to a broader audience, at home and abroad.”

Aircell®- how it works

Aircell works by dividing the refrigerated display case’s merchandising envelope into separate air flow managed cells with small, low-pressure air columns. Each cell has its own air curtain, which is more efficient than a full case height air curtain on a conventional multi-deck case. The net result is less pressure on the air curtain of each cell and a substantial reduction in cold air spillage from the case. Crucially, Aircell does not require back panel flow to support the air curtain, so it does not over cool and freeze food at the rear of the cabinet.

The main benefits of the Aircell system, for retailers and cabinet manufacturers, are significantly reduced energy consumption, tighter operating temperatures and the tempering of cold aisle syndrome, which is the chilly and uncomfortable environment, experienced by shoppers and staff.

The Aircell system has been tested against the cabinets of various manufacturers, on both sides of the Atlantic, demonstrating energy savings in excess of 30%, compared with conventional open front refrigerated multi-deck cabinets.

Nov 13, 2015

ADANDE® GELS WITH CARPIGIANI

View the whole press release

ADANDE® GELS WITH CARPIGIANI

Foodservice refrigeration specialist, Adande®, has teamed up with ice cream equipment manufacturer, Carpigiani, to offer a range of dedicated dessert workstations. Designed as complete solutions for the preparation, production, storage and plating of professional artisan gelato product, the units are suitable for restaurants, hotels, fine dining, delicatessen and ice cream parlours. With a compact footprint of just 1100 mm width by 700 mm depth, the dessert stations are ideal for kitchens with limited floor space.

The workstations are available in a variety of configurations to meet desired capacity, including a layout which has Carpigiani Boil 5 and Labo 8 12 E units are mounted on an Adande® two drawer refrigerator. The worktop of the Adande® unit can also accommodate additional equipment, such as a whipped cream machine.

Base mix ingredients are heated in the Boil 5 before the liquid is transferred to the Labo 8 12 E, where flavouring is added and the mix is stirred and chilled to – 8oC. The artisan gelato is then transferred into pans for pull down to the suitable storage temperature in the Adande® unit. For high volume operations, a pre-prepared UHT gelato mix may be poured directly into the Labo 8 12 E.

The ability to set precise and accurate temperatures in the Adande® drawers has particular advantages for holding premium gelato. The bottom drawer of the Adande® unit may be set at – 18oC, which is the optimum temperature for the longer term storage of gelato, eliminating the formation of ice crystals. The upper drawer may be set at – 14oC, during service, which is the perfect temperature for soft scoop service.

Alternatively, the lower drawer may be set at – 14oC for holding gelato during service, with the upper drawer set at + 4oC for the storage of complementary ingredients, such as fruit, toppings and sauces. The top drawer, at + 4oC, may also be used for chilling dessert plates and sundae glasses.

The Adande® units are castor mounted, allowing them to be moved easily for cleaning regimes. The drawers and the gelato equipment each operate on a 13 Amp power supply and with no plumbing or water supply required installation is simple.

Carpigiani has recently opened a development kitchen at which chefs and ice cream operators can gain first hand experience of the dessert workstations. Appointments for demonstrations at the Carpigiani facility are available upon request.

Scott Duncan, Sales Director, Carpigiani, stated:
“Artisan gelato is a premium product, which requires holding at optimum storage and service temperatures. The unique technology of the Adande® drawers helps maintain the gelato at the correct temperature, eliminating the formation of ice crystals for perfect product quality.”

Karl Hodgson, Sales Director, Adande®, added:
“Carpigian’s position as a world market leader is helping us to introduce the Adande® brand to new market sectors in the UK and on an international level.”

First
Prev
Page 1 of 2
Next
Last

Contact this exhibitor

Title
First Name(Required)
Surname(Required)
Job Title
Company(Required)
Email(Required)
Tel.
Message
Verify
 

Typing in a code protects our users from automated spam emails.


potatos