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Home
Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Tech Launchpad
Visit
Why Visit
What's On
Tech Solutions Bar hosted by HOSPA
When & Where
Accessibility
Sustainability
2024 Seminar Programme
2024 Speakers
2024 Exhibitor List
2024 Exhibitor Products
Co-Located Events
IFE Manufacturing
IFE
The Pub Show
International Salon Culinaire
News
News & Insights
Newsletter Sign Up
IGD Industry Reports
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FAQs
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Home
Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Tech Launchpad
Visit
Why Visit
What's On
Tech Solutions Bar hosted by HOSPA
When & Where
Accessibility
Sustainability
2024 Seminar Programme
2024 Speakers
2024 Exhibitor List
2024 Exhibitor Products
Co-Located Events
IFE Manufacturing
IFE
The Pub Show
International Salon Culinaire
News
News & Insights
Newsletter Sign Up
IGD Industry Reports
Contact
Our Team
FAQs
Speakers
Search
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Sally Abe
Conrad Hotels & Resorts,
Consultant Chef
Simon Alexander
Executive Producer,
Food FM
Gavin Allison
Global Head of IT,
Lore Group
Steve Alton
CEO,
British Institute of Innkeeping
Hollie Andrews
Senior Equity Fundraising Manager ,
Crowdcube
Britta Ashu
Head of Digital Marketing,
Bidfood
Joanna Aunon
Director,
WiHTL
Ed Ayton
Sustainability & Ethics Advisor,
Abel & Cole
Natalie Babbage
Director, LinkQ,
Kantar
Peter Backman
Founder,
theDelivery.World
Kieron Bailey
Director,
Otolo
Charl Baird
Insight Manager,
IGD
Charles Banks
Co-founder,
thefoodpeople
Tommy Banks
Chef Owner,
Roots in York, The Black Swan Oldstead
Christian Barnett
Director,
Netteam tX Ltd
linkedin
David Barrett
CEO,
PicPR
linkedin
Dan Barron
Non Executive Director,
Just So Care Ltd
Gemma Barter
Senior Digital Marketing Manager,
Honest Burgers
Alexia Bartlett-Woodnutt
Group Apprentice Manager,
The Pig
Alison Battisby
Founder,
Avocado Social
Sabine Benoit
Professor of Marketing,
The University of Surrey
Jeremy Besson
Head Chef,
Fallow
Karen Betts OBE
Chief Executive,
Food and Drink Federation
James Bielby
Chief Executive,
Federation of Wholesale and Distributors
Rebekah Billingsley
Marketing Director, Brand and Content,
Planday
Carole Bingley
Senior Associate Principal Scientist – Food Innovation,
RSSL
Chris & Jason Black
Licensee,
The Pityme Inn
Galton Blackiston
Chef Patron,
Morston Hall
Chris Blaine
Chief Customer Officer,
Planday
Fergus Boyd
CTO,
IP Dividual
linkedin
Tom Brady
Chief Executive,
GigRealm
Tom Brown
Owner,
Cornerstone
Alex Brown
Consumer Insight Director,
Kantar
Sam Brown
Chief Commercial Officer,
Airship and Toggle
Lowelle Bryan
Specialist,
WRAP
Daniel Bunt
Marketing Manager,
FoodBev Media
Lukwesa Burak
News Anchor,
BBC News
Zoe Burgess
Director,
Atelier Pip
Daniela Busseni
Director,
Fusion For Growth
Dan Butler
Senior Insight Analyst,
IGD
Juliane Caillouette-Noble
MD,
Sustainable Restaurant Association
Sarah Came
Marketing Manager,
GuestRevu
linkedin
Diane Camp
Executive Development Chef,
Sodexo
Jamie Campbell
Director of Learning,
Access Group
Martin Carabott
Head Chef,
Above Restaurant
Ruth Carpenter
Head of Marketing,
Pizza Pilgrims
David Carry
CEO,
Track Record Coaching
Adrianne Carter
Body Language Expert,
The Face Whisperer
Penn Chai
Digital Operations Lead,
HOSPA PD
linkedin
Anna Chalov
Co-founder,
Bemuse
Sam Chance
Founder,
Scrumptious Marketing
John Chaplin
Employment Tax Partner,
BDO, UK LLP
Karl Chessell
Director,
CGA
William Chilila
Head Chef,
The Future Plate
Philippa Christer
Portfolio Director,
Montgomery Group
Janel Clark
Programme Director and Course Tutor,
HOSPA Professional Development
linkedin
Hamish Clarke
Founder,
Klynk Ventures
Helen Clements
Director, Innovation & Behaviour Change Lead,
GoUnpackaged
Michelle Clitherow
Consultant,
Chelsom Lighting
Karina Coen
Sector Labour Productivity Specialist
Jennifer Collins
Head Chef,
The Pem
Max Coltart
Head of Business Development & Partnerships,
Countertalk
William Connors
Director of Information Technology,
Noble Restaurant Group
John Cooke
Sales Manager,
Zonal
linkedin
Lorraine Copes
Founder,
Be Inclusive Hospitality
Sam Cornford
Director of Business Development – Hospitality,
Centelli
linkedin
Ollie Coulombeau
Manager,
The Turk's Head, Twickenham
Will Cowling
Marketing Manager,
FMCG Gurus
Eve Crump
Senior Consultant,
IGD
Luci Cunnigham
Head Of Sales,
Airship
John Cunningham
Chief Executive,
Foodservice Equipment Association
Tyler Davidson Joyner
National Partnerships Manager,
The Skills Network
Tim Davies
Founder & CEO,
DuelFuel
Ben Davies
Founder,
Vypr
Debbie Davies
Founder,
Contigo Management Limited
Molly Davis
Head of Communications,
British Institute of Innkeeping
Marco De Simone
Deputy Restaurant Director,
Crystal Moon Lounge and The Garden Restaurant, Corinthia London
Ben Dixon
CTO & Co-founder,
Sona
Sam Dixon
Demi Chef de Partie,
Northcote
Ruth Dolby
Director,
Food Science Fusion
Zal Dordi
COO,
Slerp
Greg Dowling
Sales Director,
BRIXWORTH
Kelly Dowson
Group Managing Director,
F!S Group
Michelle Duffy
Marketing Manager,
Percipient
linkedin
Shaunagh Duncan
Head of Sustainability for Europe & International Markets,
Oatly
Sarah Duncan
Author of The Sustainable Business Book,
& The Ethical Business Book
Harry Dyer
Director,
SHRUB
Robert Edge-Partington
Senior Communications Manager,
IFST
Su Edgley
Solution Director,
Fourth
linkedin
Bertrand Emond
Membership Ambassador - Professional Development and Culture Excellence Lead,
Campden BRI
King Enekeme
Consultant,
Private Chef to Idris Elba
Irem Eren
Business Development & Sales Director EMEA,
Bev Zero
Adrian Evans
Food Transformation Director,
Sodexo
Gemma Evans Hurley
Culinary Leads, Projects,
Compass Group
Andrew Evers
Group Director of IT,
Rocco Forte Hotels
Ruth Fawcett
Wholesale & Convenience Associate Director,
Coca-Cola Europacific Partners
Graham Fenwick
Productivity & Change Director,
PizzaExpress
Leo Fields
Head of Commercial Transformation,
Ocado Retail
Robyn Filep
Head Coach,
Otolo
Travis Fish
MD, Ballie Ballerson,
Co-founder BabaBoom
Olivia FitzGerald
Chief Sales & Marketing Officer,
Zonal
Paul Flatters
CEO,
Trajectory
Chris Fletcher
Founder & CEO,
Tech On Toast
Kayleigh Fox
Marketing and Fundraising Manager,
Licensed Trade Charity
Frankie Fox
CEO & Co - founder,
FoodSquared
Andrea Fox
Retail Solutions Manager,
IGD
Carniel Francis Levy
Consultant
Andrew Franklyn-Miller
Chief Medical and Innovation Officer,
Nuritas
Michael Freedman
Head of Economic and Consumer Insight,
IGD
Genna Freeman-Dennis
Application Specialist,
Healy Group
Greg Früchtenicht
COO,
Saira Hospitality
Julian George
Founder and Director,
The Future Plate
Sabrina Gidda
Consultant, Chef
Blake Gladman
Strategy & Insight Director,
KAM
Brett Goldhawk
Founder,
DesignHawk
Lisa Goodwin-Allen
Executive Chef,
Northcote
Alicia Graham
CEO,
Made Sweetly
Ioannis Grammenos
Executive Chef & Meatologist,
The Hippodrome Casino
Jonathan Grant
Director of Technical Sales,
Zonal
Karen Green
Founder and Chief Coach,
Buyerology Ltd
Paul Griffiths
None,
GuestRevu
linkedin
Kerth Gumbs
Head Chef,
Fenchurch at the Sky Garden
Kris Hall
Founder & CEO,
The Burnt Chef Project
Adam Handling MBE
Owner,
Adam Handling Restaurant Group
Chris Hayward
Director of Sales,
IGD
Naomi Heaton
Founder & CEO,
The Other House
Nick Hemming
Chef owner ,
The Heron Malpas and The Flaming Chef Cornish Streetfood
Nick Henson
Food product development consultant
George Hersey
Group General Manager,
Adam Handling Restaurant Group
Rosie Hill
Head of Ecommerce,
Gails Bakery
Kate Hofman
Founder,
GrowUp Farms
Domini Hogg
Founder & CEO,
Tried & Supplied
Paddy Howley
Founder,
So Let's Talk
Simon Hulstone
Chef Proprietor,
The Elephant
Matthew Hutchinson
Entrepreneurial Lead at ReNewFood,
University of Sheffield
Mecca Ibrahim
Co-founder,
Women in The Food Industry
Simisola Idowu-Ajibodu
Consultant,
Private Chef
Laura Irving
Chief Marketing Officer,
JKS Restaurants
Bruce Isaacs
Partner,
Hospitality Management Solutions
Claudio Lucolino
General Manager,
Nikita
Adam Jackson
Data Scientist,
BSI Group
Ryan Jacovides
Non-exec Director, Pasture Restaurant & Founder, Pomus Bar,
Director, F1 Arcade,
Chris Jolliffe
Head of Enterprise Sales,
Dojo
Liam Jones
Head of Business Development,
Olio
Dorothea Jones
DEI Consultant
Indy Kaur
Founder,
Plant Futures
Sandra Kelly
Skills Director,
UKHospitality
Sting Khumalo
Director of HR,
The Blitmore Mayfair
Nicola Knight
Insight Manager,
IGD
Mike Knowles
Managing Director,
Fruitnet Europe
Pierre Koffmann
Chef,
La Tante Claire
Alex Kristall
MD,
The Good Eating Company
Robbie Laidlaw
Business Development Director,
Genuine Dining
Cressida Langlands
CEO,
Free From Food Awards
Dawn Lawrence
Founder,
HospitalityJobsUK
Emilia Leese
Author & Podcaster,
Think Like a Vegan
Martin Lewis
Client Support Manager,
Eproductive Ltd
linkedin
Katie Linstead
Product Management, Senior Manager,
Troncmasters
linkedin
Siobhan Lloyd
Head of Marketing,
200 Degrees Coffee
Isabel Lydall
Founder and Insight Director,
Curious to Clear
Hugo Lynch
Sustainability Lead,
Abel & Cole
Jo Lynch
Account Director,
KAM
Nirali Mankodi
Co-founder,
Superfoodio
Jagir Mankodi
Co-founder,
Superfoodio
Christarose Maphosa
Buying Manager,
Tesco
Elad Mardix
CEO & Co-Founder,
Clarifruit
William Marley
CEO,
The Employability Trust
Catherine Marshall
Sector Consultant
Vernon Mascarenhas
Consultant
Rachel Masing
People Director,
People Director
Jamal Maxey
Founder & CEO,
Pitch Lounge
Joe McCanta
Global Head of Brand Experience,
Grey Goose
Keir McCarthy
Strategic Sales,
Harri
linkedin
John McDonagh
Landlord,
The Venture Inn, Reigate
Clare McDonald
Founder & CEO,
Design Command
Calum McIndoe
Sales Director,
Infor Hospitality
linkedin
Andrea McKay
Executive Coach,
Coaching Confidential
linkedin
Owen McLellan
Group Managing Director,
Company Shop Group
Pamela McQueen
Head of HR,
Sixco Restaurant Group
Ian Meadows
Co-founder and Bean Grower,
How Many Beans?
Gemma Meale
Director, People and Culture,
Huckletree
Richard Medley
Founder,
Turning The Page
Nick Miles
Head of Global Insight,
IGD
Rebecca Miller
Director of Strategic Communications and Membership
Stuart Mills
Founder and MD,
UseYourLocal
Stephen Minall
Founder,
FDReviews
Tiago Mira
Head of Bars,
Bacchanalia
Chris Mitchell
CEO,
Genuine Dining
James Mobbs
Sales & Marketing Director,
East Coast Concepts
Sophia Montague
Wyeboston Lakes
Joe Moore
Founder,
Crust Bros
Brian Moore
Editor,
EMR-NamNews
Katy Moses
MD,
KAM
David Mulcahy
Culinary Ambassador,
Sodexo UK & Ireland
John Murphy
Program Manager,
Alternative Proteins Association
Kate Nicholls OBE
CEO,
UKHospitality
Simon Numphud
MD,
AA Media
Anthony O'Connor
Co-founder,
Cut Classics
Angela O'Donovan
Head of Programmes,
BRCGS
Julie O'Reilly
Head of Sales, High Level Software,
Zonal
linkedin
Claire Ogley
Head of Campaigns, Policy and Research,
The Vegan Society
Kelly Orme
Buying Manager - Community Buying,
Co-op
Emma Osborne
Founder,
Citizen Kind & 50by25
Clare Otridge
Account Director,
Grounded Research
Morten P. Ortwed
Partner, CCO & Head of UK Expansion,
DiningSix
Dolores Panetier
Head of Employment Partnerships,
Only A Pavement Away
Sid Patel
CEO,
Beverage Trade Network and London Competitions
Paul Pavli
Non-Exec Director, Advisor & Strategic Consultant - Hospitality & Leisure Sector
Martin Peel
Solutions Director,
KPMG
Anthony Pender
Founder,
Our Yummy Collection
Bryony Perkins
Shopper Insight Analyst,
IGD
Toby Pickard
Global Insight Lead,
IGD
Julie Pierce
Director of Information & Science,
Food Standards Agency
Francesco Pittala
Bars Manager,
AMANO Group
Julianne Ponan MBE
CEO and Founder,
Creative Nature
Sarah Pope
CIO/IT Director,
Big Table Group
Arthur Potts Dawson
Head of Strategic Partnerships & Sustainability,
Feed Me Seymour Health
Elbha Purcell
Director, Knowledge Labs,
Nutritics
Glynn Purnell
Chef,
Purnell's
Adam Purslow
CEO,
TLC
Charles Redfern
Founder,
Organico Realfoods/Fish4Ever
Olly Reynalds
CEO,
Shed Food Group Ltd
Drew Reynolds
Technical and Business Development Director ,
Dole UK
Emma Reynolds
Co-founder,
Tonkotsu
Louise Rezler
Director of Commercial Partnerships,
Soil Association
Sandrine Ricard
Deputy Director of Sustainability & Responsibility,
Pernod Ricard
Robert Richardson
CEO,
Institute of Hospitality
Andy Richardson
Member,
EFFP Supply Chain Consultants
Jessica Ridgewell
Head of Corporate Partnerships,
Breaking Barriers
Shereen Ritchie
CEO,
buns from home
Bryan Roberts
Global Insight Lead,
IGD
Saskia Roskam
Co-founder,
The Biskery
Hayley Roy
Founder and Designer,
Harp Design
Alex Royal
Clinical Dietitian,
Feed Me Seymour Health
James Russell
Managing Director,
Westcountry Foodservice
Andy Salter
Emeritus Professor of Nutritional Biochemistry ,
University of Nottingham
Meimi Sanchez
Global Senior Brand Manager,
The Blend
Mark Sargeant
Chef Patron,
Restaurant MS
Guy Scott
IT Director,
Heart with Smart Group
Victoria Searl
Founder and Head Hawk,
DataHawks
Liz Seaton
Senior Business Development Manager,
Zonal
linkedin
Jason Sennitt
MD & Founder,
Moonshot Consulting Ltd
Roshni Shah
Partnerships Manager,
Made in Hackney
Chet Sharma
Chef-Patron,
BiBi
Catherine Shaw
Contract Sales Manager,
JAB Anstoetz Group
Tom Shepherd
Chef,
Upstairs
Paula Sherlock
MD,
Signature FSE
James Shorey
Partnership Manager,
Planet Mark
Hannah Skeggs
Senior Health & Sustainable Diets Manager,
IGD
Adam Smith
Executive Chef,
Coworth Park
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