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Tessa Shreeve - Rendered on: 27/05/2018 10:27:42

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Job Role

Managing Director

Organisation

Luxury Restaurant Guide

Biography

Tessa Shreeve, Owner of the Luxury Restaurant Guide, launched the business in 2005 to address specific needs in the food and beverage sector: Promote and make fine dining more accessible; become a digital sales and membership platform for the fine dining sector; and to optomise spend and frequency of diner visits. Today, The Luxury Restaurant Guide has around 400 affiliated leading restaurants, over 28,000 members and 45,000 app downloads. The Guide has partnered as the dining club for The Spectator Magazine, Spears Wealth Management, The World of Fine Wines, FT Weekend and most recently with The Telegraph in 2017. The company is a subsidiary of Vision Marketing set up by Tessa in 2009, a specialist marketing agency running bespoke loyalty clubs for leading hotels such as Dorchester Collection’s Coworth Park, Stapleford Park, Inverlochy Castle and Chez Rouz to name a few. Prior, Tessa’s background was in running international hotel loyalty clubs for brands such as Hilton, Mandarin Oriental, Pan Pacific and Shangri-La.