Dominic Chapman - Rendered on: 18/03/2018 17:10:08

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Job Role

Head Chef


The Beehive


Dominic was always destined to work in this industry with his family owning and running the Castle Hotel in Taunton for over 65 years.
Having trained at top kitchens all across the world, including Kensington Place in London, Dominic has bags of invaluable experience behind him.
After initially working in London for 10 years, Dominic then moved to Berkshire and The Fat Duck, eventually taking up the position of head chef at Heston Blumenthal’s Hinds Head in Bray.
Since 2007, Dominic has been working at The Royal Oak, Paley Street which was awarded a Michelin star in January 2010. As well as keeping this role, last year Dominic, along with business partners Eric Newnham and Nick Parkinson, took over The Belgian Arms pub in Berkshire.