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INTERNATIONAL SALON CULINAIRE

ST14 Flambé Work

Competition details (including date and time)

30 minute competition

Candidate will need to prepare two portions of a flambéed crepe dish of their choice, providing all their own ingredients and equipment required to complete the task. A written recipe will also be required to be displayed for the judges and this will be tasted.

 

Additional information for this class

Marks will be awarded for preparation completed during the 30 minutes, showing skills that could be demonstrated in front of the customer  plus the finished dish. As a flambe competition it is expected that at some point the dish will be flamed. Competitors must expect questions from the judges whilst completing the task.

Sponsor

World Skills UK Skills Competitions

Arrival Time 

Minimum one hour before competition. Please report to Skills Theatre registration when you arrive. 

Equipment Provided 

 Workstations comprise a stainless steel preparation table and a single 13 amp plug socket, competitors will be expected to supply all other equipment required for their entry.

Hygiene Products

Disposables 

Cleaning chemicals such as sanitisers, degreasers and washing up liquid will be provided by Ecolab.

Cling Film, Foil and Baking Paper will be provIded.

Ingredients Provided

Competitors to provide all ingredients.

What are judges looking for? 

To view a copy of the judging sheet please click here

Feedback 

Judges will be available at the Skills Theatre for feedback after the judging has been completed, all competitors should make time to do this.

Results

Results will be announced by the Compere and posted on the results board as soon as possible after judging is complete.

Presentation of awards –

Time/Location

Salon Culinaire Awards Ceremony, Live Theatre in the Nourish (Food & Drink) section of the show. If your class finishes before 1230hrs it will be 1400hrs on the day of your competition. If your class ends after 1230hrs it will be 1700hrs on the day of your competition. If you are competing on Thursday 8th March it will be 1430hrs

Entry into the show

All competitors and colleagues must register online as a Salon Culinaire Competitor at www.hotelympia.com/salon passes will be emailed direct.

Arriving at the show and accessing the hall 

Hotelympia is in the South Hall at ExCeL at the East end of the venue. The closest entrance from the Central Boulevard is S9,the Skills Theatre is located at the back of the hall. If you need drop-off faclilities then please proceed to the Lorry Marshalling Yard and go to the Traffic Administration Office. On production of your Salon Culinaire Vehicle Pass (which will be sent to you) you will be directed to the lorryway to gain access to Vehicle Door S18, which is closest to SkillsTheatre for unloading. There is no faciity to park on the Lorryway, once you have finshed unloading you must immediately remove your vehicle and proceed to the Orange Car Park.

Please note if you do not require unloading facilities, for easier and quicker access, please park in the Orange Car Park and proceed with light Equipment to Skills Theatre Registration.

 

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