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INTERNATIONAL SALON CULINAIRE

International Salon Culinaire Competitor Zone

The competitor zone contains lots of additional information that will help you to get the most of you competing experience.

If you require any more information please e-mail: Cora Strachan or call: 020 7886 3074 

Please click on the relevant class below to be directed to a full page of class information

 

SENIOR SALON DISPLAY

 

Kitchen/Larder Section

K1    

Works in Fat

K2      

Restaurant Platter for Two

K3

Show or Presentation Platter

 

Restaurant Plates

R1      

Starter Plates

R2

Restaurant Fish Course

R3      

Main Course Plates

R4   

Innovative 4 Course Menu

R5  

Innovative Dessert Plates

 

Team Section

T1    

Contract Caterers Challenge

T2

Cold Buffet Table

T3   

Event Catering

 

Restricted Class

SR1  

School Caterers Social Services

 

Pastry Section

P1       

Tea Pastries

P2       

Petits Fours

 

 

JUNIOR SALON DISPLAY

 

Kitchen/Larder Section

JK1    

Works in Fat

JK2 

Vegetarian or Vegan Platter

JK3 

Innovative Plated Terrines

 

Restaurant Plates

JR1

Starter Plates

JR2     

Restaurant Fish Course

JR3 

Main Course Plates

JR4 

Innovative Dessert Plates

 

Pastry Section

JP1    

Tea Pastries

JP2   

Petits Fours

 

Student Restricted Classes

S1  

Bread Rolls and Loaf

S2    

Canape Challenge

S3    

Terrine Display

S4    

Amuse Bouche, Snacks

S5    

4 Course Fine Dining Meal

S6    

Dessert Challenge

   

 

SENIOR SUGARCRAFT CLASSES

SC1         

Table Centre Piece

SC2        

Sugarcraft Showpiece

SC3   

A Small Decorative Exhibit

SC4    

Miniature Exhibit

SC5  

Decorated Celebration Cake

SC6 

Wedding Cake

SC7 

Novelty or Themed Cake (not carved)

SC8     

Sculpted Novelty Cake

SC9

Decorated Easter Egg

SC10

Decorated Cup Cakes

SC11

Plant or Arrangement

SC12 

Floral Bouquet

SC13 

Floral Sugarcraft on a Hat

 

Senior Sugarcraft Daily Classes

SCD1

A Cake for a Special Occasion

SCD2

Themed Novelty Cake

SCD3

Floral Sugarcraft

SCD4

A Small Decorative Exhibit

 

Junior Sugarcraft Classes

JSC1

Table Centre Piece

SC2

Special Occasion Cake

JSC3

Wedding Cake

JSC4

Novelty Cake

JSC5

Floral Sugarcraft (sugar flowers)

 

Junior Sugarcraft Daily Classes

JSCD1

Table Centre Piece

JSCD2

Special Occasion Cake

 

Team Class

TSC1

Sugarcraft Collaboration

 

Student Restricted Class

SCR1 

Decorated Birthday Cake

  SKILLS THEATRE
ST1          Prepare a Best End of Lamb
ST2 Butcher a Whole Chicken for Sauté
ST3 Lemon Sole Filleting
ST4 Sea bass/Trout Preparation
ST5      Knife Skills
ST6  Avocado Starter
ST7 Shrimp Starter
ST8 Complex Salad Starter
ST9 Amuse Bouche
ST10 Tea Pastries Decoration
ST11 Live Gateau
ST12 Roll Shaping
ST13 Flan Decoration
ST14 Flambe Work
ST15 Table laying
ST16 Cocktail Mixology 
ST17 Caesar's Salad Challenge
           LIVE THEATRE                           
  Junior Live Theatre Classes
JLT1                  Junior Lamb
JLT2 British Culinary Federation Young Chef's Challenge
JLT3 Perfect Pasta - Junior 
  Open Live Theatre Classes
LT1 Perfect Pasta - Open
LT2 The Association of Pastry Chefs Dessert of the Year 2018
LT3 Quorn Vegan Challenge
LT4 Open Lamb
LT5 Cheese Starter
LT6 Master Chefs of Great Britain Challenge
LT7 Duo of Duck Dishes
LT8 Pan Artisan Street Food Dough Ball Challenge
  Team Live Theatre Classes
LT9 Tilda Chef Team of the Year
LT10 TUCO Cook and Serve Challenge 
LT11 Churchill Chef & Potter Grand Prix
LT12 Craft Guild of Chefs National Team of the Year 2018
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