INTERNATIONAL SALON CULINAIRE

The competitor zone contains lots of additional information that will help you to get the most of you competing experience.

If you require any more information please e-mail: Cora Strachan or call: 020 7886 3074

Please click on the relevant class below to be directed to a full page of class information

	SENIOR SALON DISPLAY
	Kitchen/Larder Section
K1	Works in Fat
K2	Restaurant Platter for Two
K3	Show or Presentation Platter
	Restaurant Plates
R1	Starter Plates
R2	Restaurant Fish Course
R3	Main Course Plates
R4	Innovative 4 Course Menu
R5	Innovative Dessert Plates
	Team Section
T1	Contract Caterers Challenge
T2	Cold Buffet Table
T3	Event Catering
	Restricted Class
SR1	School Caterers Social Services
	Pastry Section
P1	Tea Pastries
P2	Petits Fours

	JUNIOR SALON DISPLAY
	Kitchen/Larder Section
JK1	Works in Fat
JK2	Vegetarian or Vegan Platter
JK3	Innovative Plated Terrines
	Restaurant Plates
JR1	Starter Plates
JR2	Restaurant Fish Course
JR3	Main Course Plates
JR4	Innovative Dessert Plates
	Pastry Section
JP1	Tea Pastries
JP2	Petits Fours
	Student Restricted Classes
S1	Bread Rolls and Loaf
S2	Canape Challenge
S3	Terrine Display
S4	Amuse Bouche, Snacks
S5	4 Course Fine Dining Meal
S6	Dessert Challenge

	SENIOR SUGARCRAFT CLASSES
SC1	Table Centre Piece
SC2	Sugarcraft Showpiece
SC3	A Small Decorative Exhibit
SC4	Miniature Exhibit
SC5	Decorated Celebration Cake
SC6	Wedding Cake
SC7	Novelty or Themed Cake (not carved)
SC8	Sculpted Novelty Cake
SC9	Decorated Easter Egg
SC10	Decorated Cup Cakes
SC11	Plant or Arrangement
SC12	Floral Bouquet
SC13	Floral Sugarcraft on a Hat
	Senior Sugarcraft Daily Classes
SCD1	A Cake for a Special Occasion
SCD2	Themed Novelty Cake
SCD3	Floral Sugarcraft
SCD4	A Small Decorative Exhibit
	Junior Sugarcraft Classes
JSC1	Table Centre Piece
SC2	Special Occasion Cake
JSC3	Wedding Cake
JSC4	Novelty Cake
JSC5	Floral Sugarcraft (sugar flowers)
	Junior Sugarcraft Daily Classes
JSCD1	Table Centre Piece
JSCD2	Special Occasion Cake
	Team Class
TSC1	Sugarcraft Collaboration
	Student Restricted Class
SCR1	Decorated Birthday Cake

	SKILLS THEATRE
ST1	Prepare a Best End of Lamb
ST2	Butcher a Whole Chicken for Sauté
ST3	Lemon Sole Filleting
ST4	Sea bass/Trout Preparation
ST5	Knife Skills
ST6	Avocado Starter
ST7	Shrimp Starter
ST8	Complex Salad Starter
ST9	Amuse Bouche
ST10	Tea Pastries Decoration
ST11	Live Gateau
ST12	Roll Shaping
ST13	Flan Decoration
ST14	Flambe Work
ST15	Table laying
ST16	Cocktail Mixology
ST17	Caesar's Salad Challenge

	LIVE THEATRE
	Junior Live Theatre Classes
JLT1	Junior Lamb
JLT2	British Culinary Federation Young Chef's Challenge
JLT3	Perfect Pasta - Junior
	Open Live Theatre Classes
LT1	Perfect Pasta - Open
LT2	The Association of Pastry Chefs Dessert of the Year 2018
LT3	Quorn Vegan Challenge
LT4	Open Lamb
LT5	Cheese Starter
LT6	Master Chefs of Great Britain Challenge
LT7	Duo of Duck Dishes
LT8	Pan Artisan Street Food Dough Ball Challenge
	Team Live Theatre Classes
LT9	Tilda Chef Team of the Year
LT10	TUCO Cook and Serve Challenge
LT11	Churchill Chef & Potter Grand Prix
LT12	Craft Guild of Chefs National Team of the Year 2018

ENTER

2nd March 2020	10:00 – 17:30
3rd March 2020	10:00 – 17:30
4th March 2020	10:00 – 16:30

INTERNATIONAL SALON CULINAIRE

International Salon Culinaire Competitor Zone

Please click on the relevant class below to be directed to a full page of class information

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