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Salon Culinaire Competitor Zone

Steve Munkley, Executive Chef at the Royal Garden Hotel Kensington is Chef Director of Salon Culinaire.

If you require any more information please e-mail: Cora Strachan or call: 020 7886 3074 

Please click on the relevant class below to be directed to a full page of class information

 

SENIOR SALON DISPLAY

 

Kitchen/Larder Section

K1    

Works in Fat

K2      

Restaurant Platter for Two

K3

Show or Presentation Platter

 

Restaurant Plates

R1      

Starter Plates

R2

Restaurant Fish Course

R3      

Main Course Plates

R4   

Innovative 4 Course Menu

R5  

Innovative Dessert Plates

 

Team Section

T1    

Contract Caterers Challenge

T2

Cold Buffet Table

T3   

Event Catering

 

Restricted Class

SR1  

School Caterers Social Services

 

Pastry Section

P1       

Tea Pastries

P2       

Petits Fours

 

 

JUNIOR SALON DISPLAY

 

Kitchen/Larder Section

JK1    

Works in Fat

JK2    

Vegetarian or Vegan Platter

JK3    

Innovative Plated Terrines

 

Restaurant Plates

JR1   

Starter Plates

JR2

Restaurant Fish Course

JR3      

Main Course Plates

JR4     

Innovative Dessert Plates

 

Pastry Section

JP1       

Tea Pastries

JP2        

Petits Fours

 

Student Restricted Classes

S1        

Bread Rolls and Loaf

S2    

Canape Challenge

S3    

Terrine Display

S4    

Amuse Bouche, Snacks

S5    

4 Course Fine Dining Meal

S6    

Dessert Challenge

   

 

SENIOR SUGARCRAFT CLASSES

SC1              

Table Centre Piece

SC2              

Sugarcraft Showpiece

SC3              

A Small Decorative Exhibit

SC4              

Miniature Exhibit

SC5          

Decorated Celebration Cake

SC6             

Wedding Cake

SC7             

Novelty or Themed Cake (not carved)

SC8            

Sculpted Novelty Cake

SC9             

Decorated Easter Egg

SC10           

Decorated Cup Cakes

SC11           

Plant or Arrangement

SC12            

Floral Bouquet

SC13           

Floral Sugarcraft on a Hat

 

Senior Sugarcraft Daily Classes

SCD1          

A Cake for a Special Occasion

SCD2            

Themed Novelty Cake

SCD3            

Floral Sugarcraft

SCD4           

A Small Decorative Exhibit

 

Junior Sugarcraft Classes

JSC1            

Table Centre Piece

SC2         

Special Occasion Cake

JSC3            

Wedding Cake

JSC4           

Novelty Cake

JSC5         

Floral Sugarcraft (sugar flowers)

 

Junior Sugarcraft Daily Classes

JSCD1         

Table Centre Piece

JSCD2          

Special Occasion Cake

 

Team Class

TSC1           

Sugarcraft Collaboration

 

Student Restricted Class

SCR1          

Decorated Birthday Cake

  SKILLS THEATRE
ST1 Prepare a Best End of Lamb
ST2 Butcher a Whole Chicken for Sauté
ST3 Lemon Sole Filleting
ST4 Sea bass/Trout Preparation
ST5      Knife Skills
ST6  Avocado Starter
ST7 Shrimp Starter
ST8 Complex Salad Starter
ST9 Amuse Bouche
ST10 Tea Pastries Decoration
ST11 Live Gateau
ST12 Roll Shaping
ST13 Flan Decoration
ST14 Flambe Work
ST15 Table laying
ST16 Cocktail Mixology 
ST17 Caesar's Salad Challenge
                                                     LIVE THEATRE                           
  Junior Live Theatre Classes
JLT1 Junior Lamb
JLT2 British Culinary Federation Young Chef's Challenge
JLT3 Perfect Pasta - Junior 
  Open Live Theatre Classes
LT1 Perfect Pasta - Open
LT2 The Association of Pastry Chefs Dessert of the Year 2018
LT3 Quorn Vegan Challenge
LT4 Open Lamb
LT5 Cheese Starter
LT6 Master Chefs of Great Britain Challenge
LT7 Duo of Duck Dishes
LT8 Pan Artisan Street Food Dough Ball Challenge
  Team Live Theatre Classes
LT9 Tilda Chef Team of the Year
LT10 TUCO Cook and Serve Challenge 
LT11 Churchill Chef & Potter Grand Prix
LT12 Craft Guild of Chefs National Team of the Year 2018
potatos