S1 Bread Rolls and Loaf

Competition details (including date)

Monday 5th March 0730hrs – 1700hrs

To present a bread display of 10 rolls, 5 different varieties 2 of each (one variety to contain a British cheese of competitor’s choice) plus one loaf of your choice. Exhibit will be tasted and competitors are required to provide a menu card depicting the breads on display.

Additional information for this class

Table presentation should be pleasing and easily understood, a menu card is helpful in directing the judges on ingredients, and how the varieties are put together.

Sponsor

Association of Pastry Chefs

Arrival Time

0730hrs – 0845hrs. Please report to Salon Display Registration when you arrive.

Re-touch area

There will be a re-touch area located close to the Salon Display registration desk. This will comprise trestle tables, a plumbed in sink with hot and cold water, and power points.

The re-touch area should be used for finishing touches only, not full assembly.

Competitors Exhibit Reference Details

Labels will be issued to be attached to the top visual side of each entry. A second label will be attached underneath

Judging

All judging is blind, using reference numbers, and will commence promptly at 0900hrs each morning.

What are judges looking for?

Judges will be looking for a good variety and selection across the board. Size of rolls should be uniform well baked with a good colour.

As this exhibit will be tasted competitors must choose an appropriate cheese to complement the bread without overpowering.

View a copy of a judging sheet for Salon Display

Feedback

Judges will be available in the vicinity of the exhibits after judging has been completed, all competitors should make time to do this.

Results

Results will be recorded on award cards adjacent to the exhibit.

Security of Dishes

AAll reasonable care will be taken for the security of dishes and equipment, the Management Team will not be responsible for any loss or damage to exhibits, dishes, equipment or personal effects. Competitors are advised to suitably insure dishes for display. It is the individual’s responsibility to cover this personal risk.

Removal of Exhibits

All exhibits must be removed at 1700hrs or just after and not before. The Management Team have the right to remove and destroy exhibits remaining after such time. The Management Team may remove any exhibit deemed to be unhygienic or below standard.

Presentation of awards – 

Time/Location

Salon Culinaire Awards Ceremony, Live Theatre, Food and Drink section of Hotelympia.

Monday 5th March 1400hrs

Entry into the show

All competitors and colleagues must register online as a Salon Culinaire Competitor at www.hotelympia.com/salon passes will be emailed direct.

Arriving at the show and accessing the hall

Hotelympia is in the South Hall at ExCeL at the East end of the venue. The closest entrance from the Central Boulevard is S5 and the display area is just to your right on the side of the hall.. If you need drop-off facilities then please proceed to the Lorry Marshalling Yard and go to the Traffic Administration Office. On production of your Salon Culinaire Vehicle Pass (which will be sent to you) you will be directed to the lorryway to gain access to Vehicle Door 10,which is closest to Salon Display for unloading. The Salon Display registration desk and re-touch area are located close this door. There is no faciity to park on the Lorryway, once you have finished unloading you must immediately remove your vehicle and proceed to the Orange Car Park.

Please note if you do not require unloading facilities, for easier and quicker access, you can park in the Orange Car Park and proceed to Salon Display

 

potatos