Take the figs and cut a cross halfway down andpull open, place a nugget of blue cheese insidethen wrap each fig with bacon and secure with awooden pick. Place in a roasting tin and drizzlewith honey and season with pepper.
Cook at 200°C for 8-10min until caramelized butnot overcooked. Garnish with some rocket andwatercress leaves drizzled with olive oil and someof the juices from the pan.
Great as a cheese course, starter and light lunch. Serve the Bridor Fig loaf warm to go with it!
by Michel Roux Jr